Businesses can operate with defined, separated areas. The 100 person (10 for Auckland) maximum applies per area, as long as intermingling in common spaces, like entrances, exits and toilets, can be prevented.

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the virus.

Food companies the world over are capitalizing on the growing low-carb, gluten-free trends by using vegetables like cauliflower to replace flour, rice and other simple carbohydrates.